By RMHP Blog
If we told you there are tons of guilt-free cookie recipes out there, would you believe us? We’re on a mission to make our favorite cookies healthier, and luckily it’s easier than you might think.
Keep reading to learn how to make healthier cookies that won’t leave you feeling guilty about snacking on a sweet treat.
There’s no butter, added sugar, flour, or eggs in these oatmeal cookies. They’re even naturally gluten free.
Preheat your oven to 350° F. Mix all ingredients in a large bowl, stirring until you have a cookie dough consistency. Place spoonfuls of the mixture onto a greased cookie sheet and bake for 15 to 20 minutes.
Now you can make your favorite classic cookie healthier, thanks to this recipe from Genius Kitchen. Oats, coconut, Greek yogurt, applesauce, and cinnamon are surprise ingredients that really elevate the flavor of these delicious cookies.
These vegan cookies from Minimalist Baker check so many boxes: fluffy, slightly browned edges, easy to make, and not too sweet. Don’t let the long ingredient list scare you because these are seriously delicious.
Three ingredient cookies? You bet! These coconut cookies are vegan, sugar free, gluten free, and guilt-free.
Preheat your oven to 350° F. Combine the coconut and oats in a food processor until they resemble panko bread crumbs. Next, add the banana slices and pulse until the mixture has a paste-like consistency. Place spoonfuls of the mixture onto a greased cookie sheet and bake for approximately 20 minutes, checking frequently toward the end to prevent over baking.
Another gluten-free cookie perfect for the holidays or anytime, this recipe from Cotter Crunch is sure to be a crowd-pleaser. The brown butter infuses so much flavor into the cookies that you won’t even have to use eggs.
Here’s another guilt-free cookie recipe that’s also vegan (if you use vegan margarine, although butter is also perfectly acceptable). You can eat them shortly after they come out of the oven for a gooey treat or wait until they cool for a crisper cookie.