If you thought the crock pot was your one and only tool for easy dinners, think again! Don’t underestimate the flavor potential of sheet pan dinners, assembled and cooked on one big baking pan.
They’re super easy to prepare, big enough to feed the whole family, and easy on cleanup. Here are four of our favorite recipes. Add them to your weekly dinner rotation, and congratulate yourself for serving healthy, tasty meals with minimal fuss.
This recipe from TasteFood is bound to win a regular spot at your dinner table.
Preheat your oven to 450° Fahrenheit. Mix the oil, garlic, paprikas, cumin, 1 teaspoon salt, pepper, and crushed red pepper in a small bowl. In another bowl, mix 1 tablespoon of the oil and seasoning mixture with the Greek yogurt. Set this sauce aside for later.
Place the chicken skin-side up on your baking sheet and rub it with 2 tablespoons oil mixture. In another bowl, toss the remaining oil mixture with the tomatoes, chickpeas, and half of the cilantro. Pour this mixture over and around the chicken, turning the chicken to coat it with extra oil. Turn the chicken skin side up and sprinkle with salt.
Roast until the chicken is fully cooked, approximately 20 to 30 minutes. Garnish with the remaining cilantro and serve with the yogurt sauce.
This broccoli and shrimp sheet pan dinner is delicious and incredibly easy to make. Click on the link above to see how it’s made.
These “fries” make for a mouthwatering side dish. You can even pair them with another sheet pan recipe for a full meal that’s a breeze to prepare.
Preheat your oven to 425° Fahrenheit. Lightly coat a baking sheet with oil. Mix the Panko, parmesan, salt, and pepper together in a large bowl. Now for the messy part!
Dredge each asparagus piece in flour, then dip into the beaten eggs, and finally coat with the Panko mixture. Place the asparagus in a single layer on the baking sheet. Bake for 10 to 12 minutes or until the fries are golden brown and crispy.
This recipe is phenomenally tasty as is, but feel free to switch out the veggies. Use your favorites -- just be sure to adjust the baking time as needed.